Food Safety Level 2 Training

Course Provider: Powys County Council

Aim

To ensure that delegates understand the basic principles of food safety through understanding the hazards and risks associated with food preparation and their responsibility for producing safe food.

There are no courses currently scheduled to run

Key Learning Outcomes

Legislation

Food safety and hygiene hazards

Temperature control

Refrigeration, chilling and cold holding

Cooking, hot holding and reheating

Food handling

Principles of safe food storage

Food premises and equipment

Powys County Council staff can find available dates via TRENT Self-Serve.  If you are not a Council employee please contact the Learning & Development Team for information.
Clear