Course Provider: Cymrd Rhan
Course Administrator: Sarah Price 01597 827330
To ensure that delegates understand the basic principles of food safety through understanding the hazards and risks associated with food preparation and their responsibility for producing safe food.
|Sat 3rd June 2017||The Pavilion, Llandindod Wells||9.30am - 5pm|
|Sat 9th Sept 2017||Newtown Integrated Family Centre||9.30am - 5pm|
|Sat 11th Nov 2017||St Johns Family Centre, Brecon||9.30am - 5pm|