Food Safety Level 2 Training (Childcare Providers)

Course Provider: Cymrd Rhan

Course Administrator: Sarah Price 01597 827330

Aim

To ensure that delegates understand the basic principles of food safety through understanding the hazards and risks associated with food preparation and their responsibility for producing safe food.

Date Venue Times
Sat 3rd June 2017 The Pavilion, Llandindod Wells 9.30am - 5pm
Sat 9th Sept 2017 Newtown Integrated Family Centre 9.30am - 5pm
Sat 11th Nov 2017 St Johns Family Centre, Brecon 9.30am - 5pm

Key Learning Outcomes

Legislation

Food safety and hygiene hazards

Temperature control

Refrigeration, chilling and cold holding

Cooking, hot holding and reheating

Food handling

Principles of safe food storage

Food premises and equipment

There is no charge to attend these courses, however a cancellation charge may apply to non-attendance if sufficient notice is not given
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