Food Safety Level 2 Training (Childcare Providers)

Course Provider: St John’s Wales Training

Course Administrator: Frances Marshall

The course is a requirement for all childminders and prospective childminders, especially for those newly registered or in need to renew their registration. 

Please be aware that renewals for this course are only required if registration has expired after 3 years.

Aim

To ensure that delegates understand the basic principles of food safety through understanding the hazards and risks associated with food preparation and their responsibility for producing safe food.

Date Venue Times
21st July 2018 Brecon Rugby Club, Brecon 9:30-16:30
29th September 2018 Llandrindod Sports Centre , Llandrindod 9:30-16:30
20th October 2018 Newtown Integrated Family Centre, Park Street, Newtown 9:30-16:30

Key Learning Outcomes

 

Health and Safety implications

?   Importance of food safety

?   Hazards to food (physical, chemical, biological)

?   Food-related illness

?   Time and temperature control

?   Personal hygiene techniques

?   Cleaning and disinfection

?   HACCP

?   Food premises and equipment

 

 

There is no charge to attend these courses, however a cancellation charge may apply to non-attendance if sufficient notice is not given