In the guide
Surplus food of animal origin must be disposed of safely to control the risk of disease to both animals and humans
This guidance is for Wales
There are laws affecting food retailers, distributors and manufacturers (and in certain circumstances caterers) that, in the course of their business, are left with food material consisting of or containing products originating from animals that are no longer intended for human consumption (for example, raw meat or fish past its use-by date, milk and milk products, and eggs and egg products).
The Animal By-Products (Enforcement) (Wales) Regulations 2014 lay down rules for the collection, handling, transport, storage and disposal of animal by-products. They aim to control the risks, including disease, to both animals and the public. Food material consisting of or containing products originating from animals becomes an animal by-product (ABP) when the food business manager decides that the product is no longer to be used for human consumption for whatever reason. Once this decision is made it is irreversible. The material then becomes a low risk (category 3) ABP, and the origin and nature of this food material determines how it can be disposed of or used - for example, as animal feed.
The Animal Feed (Hygiene, Sampling etc and Enforcement) (Wales) Regulations 2016 put strict hygiene and safety controls in place in relation to animal feed so surplus food destined for use as animal feed must never be regarded as waste.
Can surplus food be fed to livestock?
In some instances former foodstuffs may be used for feeding to livestock as long as the material does not contain (and there is no risk whatsoever that it could have been in contact with) raw meat, fish, eggs or products derived from or incorporating meat or fish. Products that may be fed to farmed animals include eligible bakery, biscuit and confectionery products, and fruit and vegetables, subject to very strict controls.
Food businesses handling ABPs and former foodstuffs that wish to send eligible material for feeding to livestock must have a Hazard Analysis and Critical Control Point (HACCP) plan in place to effectively control the separation, identification and storage of this feed material in order to prevent any cross-contamination and unsafe feed materials from entering the feed chain. An unsafe feed is one that could have an adverse effect on human / animal health or the environment, or make the food from food-producing animals unsafe for human consumption.
All former foodstuffs to be used as animal feed must be safe and wholesome for the intended species and must not be mouldy or contaminated with foreign bodies etc.
All stages in the chain need to be registered with their local authority under EU Regulation (EC) No 183/2005 laying down requirements for feed hygiene, including the food business, the livestock producer and the haulier.
Surplus food originating from retailers, distributors, wholesalers & manufacturers
The following two categories of food products fall into the lowest category of animal by-product material (category 3) and so must be disposed of in accordance with the Animal By-Products (Enforcement) (Wales) Regulations 2014; they are not eligible to be fed to livestock under any circumstances.
RAW MEAT & FISH
Products that require cooking before consumption, including meat and fish off-cuts - for example, scampi, fish fingers, raw sausages, chicken kiev and bacon. These products must be disposed of at approved premises by one of the prescribed methods - for example, by rendering, incineration, or disposal at an approved biogas or composting plant or as prescribed by EU Regulation (EC) No 1069/2009 laying down health rules as regards animal by-products and derived products not intended for human consumption.
Uncooked and lightly cooked meat, poultry and fish products that are no longer intended for human consumption (for example, due to commercial reasons or manufacturing / packaging defects, and also out-of-date foods). This includes rare cooked meat (pink meat), beef jerky, Parma and Serrano ham, raw eggs and smoked salmon. These products must also be disposed of by one of the prescribed methods.
However, small quantities of category 3 ABP from retailers, distributors or manufacturers (up to 20kg) may be disposed of to landfill as normal business waste with no requirement for commercial documentation or labelling. This derogation applies to businesses generating no more than 20kg of category 3 ABP a week. This does not mean that a business generating 50kg a week can put 20kg in landfill and then treat the remaining 30kg as ABP. The 20kg derogation is a weekly limit, not an average limit over a number of weeks.
Any small business taking advantage of this derogation must keep detailed records describing the type and total weight of each batch of category 3 ABP sent to landfill each week - for example, '17 February 2018: five bags of raw mince weighing 15kg total'.
Two flow charts are attached to help you decide how to dispose of your surplus food:
Animal by-products regulations flow chart
Disposal of waste foods containing animal by-products flow chart
For additional information see disposing of ABPs and how food businesses must dispose of food and former foodstuffs on the GOV.UK website.
In certain, strictly controlled, circumstances ABPs can be used to make pet food. For more information see using animal by-products to make pet foods on the GOV.UK website and pet food on the Food Standards Agency website.
What must I do with surplus food that cannot go to landfill?
Store all category 3 animal by-product material covered in a safe place, separately from other waste and away from vermin, wild birds or livestock.
Category 3 animal by-product material waste must be stored in a clean, lidded, leakproof container and must be labelled 'Not for human consumption'.
Storage should not pose a risk of contamination to other foodstuffs, nor be left exposed to animals or wild birds.
Must be by a licensed carrier (see below for how to find one) and be taken to approved premises for the correct method of disposal. The carrier must give you a commercial document specifying as a minimum:
A commercial document template is attached for your use.
As a consignor of animal by-product material you must keep a record showing the bullet points asterisked* above. In most cases, the copy of the commercial document can serve as your record. However, it is advisable to have additional records in book form or on computer, as appropriate. Both the commercial documents and records are required to be kept for two years and must be available for inspection by an authorised officer.
CLEANSING & DISINFECTION
After each collection you must thoroughly clean and disinfect the container.
You are advised to make plans in case of an emergency - for example, a freezer breakdown or product recall - when you may have to destroy large amounts of ABP material at short notice.
What about 'sale or return' foods?
You can continue your normal practices with your supplier. However, you cannot use them to dispose of other former foodstuffs - for example, out of date / damaged canned or dried meat products. If the decision is made that they are an ABP, they should be collected / disposed of as detailed above.
Special care and provisions should be taken with 'sale or return' items if you are intending to supply any material into the feed chain. Strict feed safety and hygiene provisions apply to material destined for the animal feed chain and consequently you should contact your local authority animal health / trading standards service for further advice if you are considering this activity.
Do I have to empty food from its packaging before it is collected?
Any raw meat or raw fish still in packaging or packaging contaminated with such material cannot be disposed of to landfill.
You should check whether your collector will accept animal by-products in its packaging. If not, then packaging must be properly emptied before the carrier collects the category 3 materials and the empty and clean packaging is then sent to landfill or recycling as appropriate. Many processing companies (such as renderers and incinerators) can accept packaging.
Any packaging that is significantly contaminated with category 3 material cannot go to landfill and must be disposed of as per category 3 material.
Catering waste means all surplus food (including used cooking oils) originating in restaurants, catering facilities and kitchens, including domestic kitchens. Catering waste is classed as category 3 ABP, except for international catering waste (ICW) which is classed as category 1 ABP.
The disposal of catering waste is only controlled by the Regulations under limited circumstances - for example, if you are sending it for any of the following:
All other catering waste can continue to be disposed of to landfill in the normal way. However, you must ensure that the material is stored in covered leakproof containers to which wild animals, birds and livestock cannot gain access.
If the catering operation shares premises with another food activity such as retail, bakery, or butchery then the non-catering waste must be disposed of as set out earlier.
Where can I get a list of approved carriers?
Details of licensed carriers and approved premises to transport and dispose of animal by-product waste can be provided by contacting the Animal and Plant Health Agency (APHA) on 0300 303 8268. Further details on animal by-product operating plants can also be found on the GOV.UK website.
It is a criminal offence to fail to comply with these requirements. The maximum penalty is a fine and two years' imprisonment.
Last reviewed / updated: March 2018
This information is intended for guidance; only the courts can give an authoritative interpretation of the law.
The guide's 'Key legislation' links may only show the original version of the legislation, although some amending legislation is linked to separately where it is directly related to the content of a guide. Information on amendments to UK legislation can be found on each link's 'More Resources' tab; amendments to EU legislation are usually incorporated into the text.
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